. Grape variety : 95% Cabernet Franc, 5% Merlot.
. Average age of vine : 30 years old
. Soil : Limeston-clay
This wine is the result of a selection from several land plots to obtain optimum maturity.
Winemaking : skin maceration in new oak barrel.
Maturing on lees with batonnage during 18 months.
Wine with intense complex aromas and full of finesse and elegance. The tannins are balanced and silky to the taste of red fruits with a toasty note.