CHATEAU JEANGUILLON Bordeaux Supérieur A.O.C. 2013 View larger

CHATEAU JEANGUILLON Bordeaux Supérieur A.O.C. 2013

Soil

Standing surface: 40 hectares

Grounds : Argilo Calcaire

Basement : Argilo Calcaire

Vines: 50 °/o Meriot, 20 °/o Cabernet Sauvignon, 30 °/o Cabernet Franc

Average age of vines : 40 ans

Degree : 13°/o

Growing / Maturing

Culture : Reasoned fight

Wine making : Grape harvest by island, sorts out bays with maturity, systematic inerting, pigeage reasoned, decuvage with separate juices

Breeding : Stainless steel thermo regulated with control (master's degree) of the temperatures cuverie. 12 months minimum for Bordeaux Supérieur

Taste

Rich colour. A superb nose offering a delicious bouquet of red fruit and richness.

There is an added peppery note with good tannins and a depth of taste

Unit price 7,00 €

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