Bordeaux Supérieur Rouge A.O.C. View larger

Bordeaux Supérieur Rouge A.O.C. 2013

Soil

Standing surface: 30 hectares

Grounds : Argile Calcaire

Basement : Argile Calcaire

Vines: 55 °/o Meriot, 25 °/o Cabernet Sauvignon, 20 °/o Cabernet Franc

Average age of vines : 45 years

Growing / Maturing

Culture : Reasoned fight

Wine making : Grape harvest by island, sorts out bays with maturity, systematic inerting, pigeage reasoned, decuvage with separate juices

Breeding : Stainless steel thermo regulated with control (master's degree) of the temperatures cuverie. 12 months minimum for Bordeaux Supérieur

Taste

This lovely Bordeaux Supérieur 2013 is full of elegance and richness, with notes of truffle and strawberry. A weil structured wine with a deep rich colour and superb bouquet.

Unit price 7,00 €

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