Grape variety : 100% Sauvignon
Average age of wine : 30 years old
Soil : Limeston-Clay
This wine is the result of a selection from several land plots to obtain optimum maturity .
Winemaking : skin maceration in new oak barrel
Maturing on lees with battonage during 8 months
We get a mature wine complymented by secondary flavors with intense complex aromas and a ringing finish.
Serve with Fish in sauce - White meat - Risotto - Beijing duck - Cheese pie