Bordeaux Supérieur 2011 View larger

Bordeaux Supérieur Red A.O.C. 2012

Soil

  • Planted surface area: 30 hectares
  • Soil: Limestone-clay
  • Subsoil: Limestone-clay
  • Grape varieties: 55 % Merlot, 25 % Cabernet Sauvignon, 20 % Cabernet Franc
  • Average age of vines:  45 years old

Growing / Maturing

  • GROWING Sustainable farming methods with treatment dose optimization. Mechanical leaf removal, mechanical harvesting machine with built-in collector.
  • WINEMAKING : Plot harvesting using Dyostem method, grape selection when picking, systematic inert gas, punching down of grape skins to maximise maceration, pneumatic pressing, removal from barrels with juices separated          
  • MATURING : Thermo-regulated stainless steel vats with temperature control. Regulated micro-oxygenation. 7 day cold maceration. Standard 23 day fermentation. 12 months minimum maturing.

Taste

Bright red in colour with shades of purple, this delightful 2012 vintage has an aroma of spices with a full robust taste.

Great accompaniment to grilled meat

Unit price 8,40 €

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