Bordeaux Supérieur Red A.O.C. 2015 View larger

Bordeaux Supérieur Red A.O.C. 2015


  • Planted surface area: 30 hectares
  • Soil: Limestone-clay
  • Subsoil: Limestone-clay
  • Grape varieties: 55 % Merlot, 25 % Cabernet Sauvignon, 20 % Cabernet Franc
  • Average age of vines:  45 years old

Growing / Maturing

  • GROWING Sustainable farming methods with treatment dose optimization. Mechanical leaf removal, mechanical harvesting machine with built-in collector.
  • WINEMAKING : Plot harvesting using Dyostem method, grape selection when picking, systematic inert gas, punching down of grape skins to maximise maceration, pneumatic pressing, removal from barrels with juices separated          
  • MATURING : Thermo-regulated stainless steel vats with temperature control. Regulated micro-oxygenation. 7 day cold maceration. Standard 23 day fermentation. 12 months minimum maturing.


A nice dark red colour with shades of purple for this vintage. Aromas of dark berries and spices mixed with earthy notes of licquorice. It is full and smooth on the palate, leaving behind a pleasant fruity aftertaste.

Great accompaniment to red meat

Unit price 7,00 €

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